Southern Stuffed Pork Chops
Southern Stuffed Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thicker ones are often used as "stuffed pork chops Then…. Let's Get Cooking! … Southern Fried Pork Chops Recipe: You'll need these ingredients. … We'll begin by making a breader for our pork chops. These cheesy pork chops will be a new staple on your dinner table.

Southern Stuffed Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Southern Stuffed Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Stuffed Pork Chops:
  1. Take 2 thick cut pork chops
  2. Get 4 serving of prepared stuffing
  3. Make ready 1 pinch of cowboy meat rub
  4. Make ready 1 dash salt
  5. Prepare 1 dash pepper

Southern Fried Pork Chops were a staple at my house growing up! Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy!

Instructions to make Southern Stuffed Pork Chops:
  1. preheat oven to 375
  2. prepare your chops by cutting a deep pocket into the fatty side of the chop
  3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
  4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top
  5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
  6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!

Crispy on the outside, moist and tender on the inside. Heat the oil in a large, deep skillet over medium heat. These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Place pork chops on a cutting board.

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