Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed green peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My family especially enjoys this dish in the summer when fresh tomatoes Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of.

Stuffed Green Peppers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Green Peppers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:

1. Prepare 6 large Bell Peppers
2. Take 1 lb Ground Beef
3. Make ready 1/2 cup Chopped Onion
4. Take 1/2 cup Uncooked Rice
5. Make ready 1/2 cup Water
6. Get 2 cup Pasta Sauce
7. Make ready 2 tbsp Worschestier Sauce
8. Make ready 1 Garlic Powder to taste
9. Take 1 Shredded Mozzarella Cheese
10. Take 1/2 cup Chopped Peppers
11. Prepare 1 Salt & Pepper to taste

Recipe courtesy of Food Network Kitchen. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting. Spicy stuffed green peppers in crock pot online recipes today! Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Instructions to make Stuffed Green Peppers:

1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
2. In a large pot, boil enough water to cover peppers.
3. Add peppers and boil for 5 minutes.
4. Remove from water and let cool. Sprinkle insides with a little salt.
5. Pre heat oven to 350.
6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
7. Add water, uncooked rice, worcestershire sauce and garlic powder.
8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
9. Add pasta sauce and mix well.
10. Stuff the peppers and top with cheese.
11. Bake for 30 minutes.
12. Serve hot and enjoy!

It's been proudly And it's no wonder why???even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Green Peppers recipe: Peppers stuffed with ground chuck and diced tomatoes (and topped with cheese!) is the perfect winter dinner for you and your family. Place in pan and pour both cans of tomato sauce over top and. To start this easy stuffed green peppers recipe, clean the peppers by cutting off the tops and removing the seeds. Then we need to season the insides of the peppers with salt.

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