Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini with cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trim stems from zucchini and slice lengthwise. Try this easy stuffed zucchini recipe, perfect for a vegetarian and healthy meal: enjoy this dish with the twist of cheese soufflé. For the soufflé, beat the egg yolks with the butter, parsley and nutmeg until fluffy.
Stuffed zucchini with Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed zucchini with Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini with cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini with Cheese:
- Get 1 cup cooked meat (diced chicken, turkey or ham)
- Get 4 slice Pepperjack cheese
- Get 2 each Zucchini
- Prepare 1 each Chopped green onion (optional)
- Prepare 1/2 cup Shredded cheese (optional)
- Get 1 cooked bacon pieces (optional)
Every year, my family would grow zucchini in the garden and every year, we'd have more We boiled the zucchini in a pot of water, scooped out the insides, and then stuffed the little zucchini boats with ground beef, cheddar cheese, and pieces. Create a delicious vegetable dish that can serve as appetizer or main course! This short video pinpoints the basic ingredients and cooking information to. Stuffed Zucchini Recipe photo by Taste of Home.
Instructions to make Stuffed zucchini with Cheese:
- preheat oven to 425
- wash zucchini, cut lengthwise. scoop out center and set center aside.
- place scooped zucchini on baking dish scoop side up. Bake in oven for 10 min.
- while zucchini is baking, chop meat and zucchini center and place in small bowl. slice pepper jack cheese.
- after 10 mins, take out baking dish and fill mixture into zucchini. top with jack cheese and cheddar. bake until cheese melts and slightly brown for 5-7 mins.
- top with diced green onion and chopped bacon pieces.
Sprinkle with cheese during the last few minutes of baking. This baked stuffed zucchini is filled with a savory mixture of sausage and parmesan cheese and is so good as an appetizer or main dish. If you are serving the stuffed zucchini as an appetizer, plan on one per person. They are best eaten with a knife and fork and served on a plate. Pat the zucchini dry and fill the cavity with the stuffing.
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