Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai-style chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai-Style Chicken Stir-Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my whole life.
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Take 1 lb chicken thighs, skin and bones removed
- Get 2 T fish sauce
- Prepare 1 T coconut aminos
- Make ready 2 small bell peppers, red, orange or yellow, sliced
- Prepare 2 medium spring onions, sliced
- Take 1 T fresh ginger, grated
- Get 2 garlic cloves, crushed
- Get 1 small hot chile pepper, seeded and minced
- Take 1/4 c coconut oil
- Prepare 2 c bean sprouts
- Get 1/4 c toasted nut butter
- Get 1 T lime juice
- Make ready salt and pepper
- Make ready 2 T fresh cilantro
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. All Reviews for Thai Chicken with Basil Stir Fry. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every palate. The recipe is versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand.
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
This is a 'saucy' stir-fry with the. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Serve it over brown rice for a healthy takeout at home dinner! I guess I need to decide which is the lesser of two evils. This Thai Chicken Stir Fry is an easy recipe for him to help with.
So that is going to wrap this up for this exceptional food thai-style chicken stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
