Ham Potpie Pennsylvania Dutch style
Ham Potpie Pennsylvania Dutch style

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham potpie pennsylvania dutch style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham Potpie Pennsylvania Dutch style is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ham Potpie Pennsylvania Dutch style is something that I’ve loved my entire life.

If you ask most people what pot pie is, they'll describe a small pie with meat, vegetables, and gravy in it. Pennsylvanians know that this is actually. If you live in Pennsylvania Dutch Country you know exactly what I am talking about.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham potpie pennsylvania dutch style using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham Potpie Pennsylvania Dutch style:
  1. Take 5 lb ham (easier if precooked)
  2. Make ready 7 large russet potatoes peeled and diced to bite size pieces
  3. Take 1 onion, chopped (optional)
  4. Get 1 salt and pepper to taste
  5. Make ready 3 1/2 cup all-purpose flour
  6. Make ready 1 tsp salt
  7. Make ready 2 cup water

Definitely need to make that happen when the cooler weather rolls around. Try this Pennsylvania Dutch-Style Chicken Potpie recipe, or contribute your own. Ham Pot-pie from Food.com: This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because Great recipe for Ham Potpie Pennsylvania Dutch style.

Steps to make Ham Potpie Pennsylvania Dutch style:
  1. Place ham in large pot and boil to make stock. Remove and shred ham.
  2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft.
  3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour.
  4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added.
  5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling.
  6. Dough will make liquid thicker. Cont to lightly stir until noodles are done.
  7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers.
  8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is.

Most people think potpie is a baked dish with crust. Pennsylvania Dutch chicken pot pie - Traditional PA Dutch chicken pot pie. Great recipe for Ham Potpie Pennsylvania Dutch style. Most people think potpie is a baked dish with crust. We call that a meat pie here.

So that’s going to wrap it up with this special food ham potpie pennsylvania dutch style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!