Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornmeal pap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal Pap is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cornmeal Pap is something that I’ve loved my entire life. They’re nice and they look wonderful.
In Botswana, Cornmeal Pap is eaten with the fingers, dipped into stews to pick up additional flavor. Like soft polenta, Cornmeal Pap goes well with any stewed meat or vegetable. The mixture stiffens up quickly, however, so serve immediately after cooking.
To begin with this recipe, we must prepare a few components. You can cook cornmeal pap using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Pap:
- Prepare 1 cup cornmeal (fine or medium grind)
- Prepare 950 ml chicken/beef or vegetable broth or stock
- Prepare to taste Salt
- Make ready to taste Ground black pepper
This Pap was could be prepared for breakfast, lunch or dinner and was devoured by many - today it still is! Here is the recipe many Bajan Folks will use. Serve hot and enjoy the Pap with Chakalaka. Cornmeal pap is a staple in many indigenous households.
Steps to make Cornmeal Pap:
- In a medium saucepan bring broth to a boil.
- Add the cornmeal in slowly. Whisk continously to keep mixture from clumping. Switch to a flat wooden spoon once mixture starts to thicken.
- Allow to simmer gently until cooked to desired consistency, approximately 20 minutes.
- Season with salt and black. Serve immediately as pap stiffens up as it cools.
It has its roots in various parts of Africa and has traveled to one of the world's cultural cuisine melting pots, the Caribbean. Growing up in a West Indian household afforded me some great experiences one of which was learning how to cook for many without going broke in the process. Cornmeal Pudding or Akasan are sweet treats you can end this meal with, if you like! Today, I am showing you another Caribbean cornmeal specialty. I am sure you will end up loving Bajan Cou Cou - Caribbean Polenta as much as I do!
So that is going to wrap this up for this exceptional food cornmeal pap recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
