Easy Teriyaki Chicken with Honey
Easy Teriyaki Chicken with Honey

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy teriyaki chicken with honey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Teriyaki Chicken with Honey is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Teriyaki Chicken with Honey is something which I’ve loved my entire life.

Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli. Yes, you can make this honey teriyaki chicken recipe and serve throughout the week.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy teriyaki chicken with honey using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Chicken with Honey:
  1. Prepare 2 Chicken thighs
  2. Get 2 tbsp Honey
  3. Get 1 tbsp ☆Honey
  4. Prepare 2 tbsp ☆Soy sauce
  5. Take 1 tbsp ☆Sake
  6. Get 1 tbsp ☆Mirin
  7. Prepare 1 Cabbege・lettce etc.. on the side

And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. This recipe is so easy to throw into your slow cooker and the honey teriyaki flavor is our of this world! The chicken cooks to perfection and will be one of the best things that you will make!

Steps to make Easy Teriyaki Chicken with Honey:
  1. Using a fork, pierce some holes into the skin and the thick part of chicken.
  2. Rub in 1 tablespoon of honey per 1 piece of chicken thigh. It should look shiny like in this photo.
  3. In a skillet over medium heat, pan-fry the chicken with the skin side first. Pay attention not to scorch the chicken since honey coated chicken can be easily burnt. Once the skin looks golden brown, flip it and fry the other side.
  4. Reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. Flip occasionally so you will not burn it.
  5. When the chicken is cooked through, wipe off the excess oil with paper towel. Pour in the mixture of the ☆ ingredients into the skillet.
  6. After the sauce is poured, toss and mix the chicken to let the taste soak in. When the chicken is covered evenly with the sauce, it is done.
  7. Slice the chicken and serve on plate. Add your favorite vegetables on the side. The rich flavor of chicken really goes well with shredded cabbage!!

This recipe for honey and teriyaki chicken mostly requires a few pantry staples so you can get this family-friendly dinner entree on the table at lightening speed. Finger licking Honey-Teriyaki Chicken is a sure-fire way to bring your family running to the table. Chicken drumsticks are soaked in an Asian inspired marinade then basted with a sweet homemade honey teriyaki glaze and baked until tender and charred. It's better than take out and easy on the pocketbook, too. Thaw overnight in the refrigerator or place the container/bag in the sink filled with warm water.

So that’s going to wrap this up for this special food easy teriyaki chicken with honey recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!