Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers and a half shell. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add half of the pecorino cheese and half of the mozzarella cheese to the sausage and peppers and mix together.
Stuffed peppers and a half shell is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed peppers and a half shell is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers and a half shell:
- Prepare 7 large sweet bell peppers
- Prepare 1 2/3 lb meat your choice
- Take 4 1/2 cup cooked long grain rice
- Get 1 medium onion, chopped
- Get 1 tsp Hungarian paprika
- Make ready 1/4 cup sugar
- Make ready 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Make ready 12 oz tomato paste
In only ten minutes of cooking time, you will have tender bell pepper shells filled with a mixture of ground meat, rice, tomato, cheese, and plenty of seasonings with a melty mozzarella topping. Remove tops of bell peppers and with a spoon carve out seeds and white parts. Slice peppers in half and fill with the rice mixture. Put peppers back together, closing with toothpicks.
Steps to make Stuffed peppers and a half shell:
- Preheat oven 450° Fahrenheit
- Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
- Add rice mix together.
- Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes
Remove and immediately open and sprinkle mozzarella cheese on tops. Combine the millet, water and vegetable bouillon in a saucepan, and bring to a boil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Swap the cooked brown rice for the same amount of cooked couscous. This will work with any chewy, nutty grain.
So that’s going to wrap this up with this exceptional food stuffed peppers and a half shell recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
