Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people.
Vegetable Au Gratin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Au Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Au Gratin:
- Make ready 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- Prepare For White Sauce
- Get 2 tbsp butter
- Get 2 tbsp plain flour (maida)
- Prepare 1 1/2 cups milk
- Get 1/4 cup grated processed cheese
- Take to taste salt and pepper
- Take to taste chilli flakes
- Make ready For The Topping
- Make ready 1/2 cup grated processed cheese
Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots. Select the "vegetables au gratin" automatic recipe from the oven menu, place in the oven and switch on.
Instructions to make Vegetable Au Gratin:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
There is no need to preheat the oven. Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese. I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. This casserole is a favorite at our holiday buffets.—Lizela Sabiranju.
So that is going to wrap this up for this exceptional food vegetable au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
