Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry muffins is something that I’ve loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
- Prepare 3 eggs
- Take 125 g soft brown sugar
- Prepare 100 g caster sugar
- Take 500 ml milk
- Take 125 ml sunflower oil
- Prepare 1 tsp vanilla extract
- Take 300 g plain flour
- Make ready 1/2 tsp salt
- Get 2 tsp bicarbonate of soda
- Make ready 160 g wholemeal flour
- Get 25 g bran
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Steps to make Blueberry muffins:
- Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
- Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
- This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
- Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.
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