Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy caramel ribbon ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Caramel Ribbon Ice Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Caramel Ribbon Ice Cream is something which I have loved my whole life.
If you're an ice cream connoisseur, look no further! For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Homemade caramel sauce makes for a fabulous gift and makes everything better from cakes to brownies, to ice cream to popcorn - and everything in between!
To get started with this recipe, we have to first prepare a few components. You can cook easy caramel ribbon ice cream using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Caramel Ribbon Ice Cream:
- Take Vanilla ice cream
- Take 200 ml Heavy cream
- Make ready 3 Eggs
- Take 40 grams Sugar
- Make ready 1 dash Cointreau (if you have some)
- Take 1 dash Vanilla extract
- Prepare Caramel cream
- Get 12 Caramel candies ★
- Make ready 30 ml Milk ★
- Prepare 30 grams Walnuts (optional, as a topping)
This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. Delicate ribbons of salted caramel are woven through this incredibly easy no churn ice cream. Dessert just got sinfully delicious and easy.
Steps to make Easy Caramel Ribbon Ice Cream:
- Put the cream, half the sugar, vanilla essence and Cointreau in a bowl. Beat until it forms thick ribbons.
- Put the eggs and the rest of the sugar in another bowl. Beat until it becomes the same thick consistency as the cream in Step 1. The key is not to over-beat the mixtures!
- Pour the Step 2 egg mixture into the Step 1 cream mixture. Mix until they are completely combined, trying not to beat out the air bubbles. Pour into a shallow tray and freeze.
- Make the caramel cream!
- Put the ★ ingredients in a mug and microwave at 600 W for 1 minute. Mix rapidly. The caramel won't melt completely yet.
- Microwave the mug for another 30 seconds at 600 W and mix quickly again. The caramel will melt completely!
- When the caramel cream has cooled down completely so that it falls very slowly from a spoon, drizzle half of it into the completely frozen and set ice cream.
- In order not to lose the ribbons in Step 7, turn the ice cream over with a spoon a little at a time, and add more caramel. Freeze until set firmly.
- Roast the walnuts in an oven preheated 180°C for 5 minutes. Cool and crush them, and use as a topping on the ice cream!
Spread the ice cream over chocolate. I used chocolate animal crackers instead of vanilla wafers for the crust just to add more chocolate yumminess and drizzled a bit of caramel ice cream sauce over the top. Silky ribbons of caramel swirled through smooth sea salt caramel ice cream. What makes our ice cream feel-good ice cream? From the Feel-Good Fact on the seal to the last creamy Prompt delivery,easy to unpack and store,and the product is delicious!
So that’s going to wrap it up with this exceptional food easy caramel ribbon ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
