Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed potato is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed potato is something which I have loved my whole life. They are fine and they look wonderful.
Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. Potatoes are baked and then hollowed out.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed potato using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed potato:
- Take large potatoes
- Make ready mozzarella cheese
- Get spices
- Make ready minced meat
- Make ready tomatoes
- Make ready onion
- Take parsley
- Prepare garlic
- Make ready butter
Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon, and cheese mixed in. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
Steps to make Stuffed potato:
- Wash the potatoes and then boil with skin on till they become just soft when you pick it with a fork but not too soft
- Cook minced meat with the vegetables and spices, salt, black pepper, cumin,coriander, etc
- Drain and cool the potatoes. Then using a sharp thin knife cut out a thin layer of the top middle part, leaving some space around the edges so it doesn't break.
- Scoop the inside of the potatoes with a tea spoon also keeping some on the side walls so it doesn't break
- For the filling : layer cheese and cooked meat mixture inside the potato. Use about 2-3 tea spoons of each, depending on the size of the potatoes.
- For the top: melt butter with garlic and parsley on low heat, mash all the extracted potatoes till creamy, add the butter mix.
- Cover the top of the potatoes with the buttered potatoes mix and you may add cheese on top, I used a tea spoon of cream cheese.
- Bake for about 15-20 minutes till the top becomes golden brown or you can use the top grill instead to give it colour.
In a large mixing bowl, beat the pulp with butter. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
So that’s going to wrap it up with this exceptional food stuffed potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
