TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my whole life.

When Daikon cooked, Add Chicken lightly in boiling water, then Drain water. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger.

To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Make ready 1/3 DAIKON radish (about 150g)
  2. Make ready 8 Chicken Drumstick (about 500g)
  3. Prepare 3 cup Water
  4. Prepare 3 Tbsp KOIKUCHI Soy Sauce
  5. Take 2 Tbsp Sugar
  6. Prepare 2 Tbsp MIRIN (Sweet Sake)
  7. Make ready 1 inch piece ginger root

You can try with boiled egg instead of Daikon.. I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this. Don't overcook or undercook the chicken. How to make teriyaki chicken drumsticks.

Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Scroll down to the recipe card for the full details. Here are the basic steps: Bake the chicken. Just before the chicken is done, quickly make the teriyaki sauce. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose.

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