Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach and Ravioli Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
This ravioli lasagna is made with layers of cheese ravioli and fresh baby spinach covered in homemade alfredo sauce & topped with a panko This Lightened Up Ravioli Lasagna Has The Best Alfredo Sauce. Honestly, I'm just trying to make a case as to why YOU should turn on the oven in the. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Get fresh baby spinach leaves, chopped
- Prepare refrigerated basil pesto
- Get Alfredo pasta sauce
- Make ready vegetable or chicken broth
- Prepare frozen cheese-filled ravioli (do not thaw)
- Prepare shredded italian cheese blend
- Prepare Chopped fresh basil leaves, if desired
- Get paprika, if desired
Spinach-Ravioli Lasagna recipe: Try this Spinach-Ravioli Lasagna recipe, or contribute your own. Combine Alfredo sauce and chicken broth. Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes. Thinly cover the veggies with more white sauce then top liberally with grated cheese.
Instructions to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil. It is perfect for busy weeknight dinners or easy entertaining! I like to use spinach cheese ravioli, but feel free to use your favorite ravioli. You don't even have to boil the ravioli. Everything you love about lasagna, with more!
So that is going to wrap this up for this exceptional food spinach and ravioli lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
