Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage pasta w/ tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian sausage pasta w/ tomato sauce is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian sausage pasta w/ tomato sauce is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian sausage pasta w/ tomato sauce:
- Take 1 jar tomato sauce
- Prepare to taste Fresh garlic minced
- Take 1/2 1/2 white onion chopped
- Prepare 2 2 spicy italian sausage
- Get as needed Olive oil
- Prepare to taste Salt & pepper
- Take to taste Fresh basil
- Prepare Pasta of your choice
It's the perfect weeknight dinner that tastes like it came from a restaurant! I've revised the recipe to make it even more delicious and easy to make. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Instructions to make Italian sausage pasta w/ tomato sauce:
- Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!
- Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two
- Add the diced sausage (strip away the casing if you don’t like it)
- Pan fry until sausage is cooked - salt & pepper to taste
- Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking)
- Cover on and simmer for 6 to 8 minutes
- Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too
Simmer over medium-low heat for at least one hour; it is best if simmered all day. Bring to a boil and reduce heat. This delicious Italian Sausage Linguine is one of my all time favorite pasta recipes! The extra step of roasting the fresh tomatoes and peppers just takes the flavors to a new level! I love roasted tomatoes on pasta or in soup!
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