Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's new orleans style prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's new Orleans style prawns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's new Orleans style prawns is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's new Orleans style prawns:
- Make ready 1 large sweet onion, chopped
- Make ready 8 lg crimini mushrooms, halved then sliced
- Make ready 1 stick unsalted butter
- Make ready 2 tbs minced garlic
- Take 1 1/2 cups dry white wine
- Make ready 1 pint heavy cream
- Get 1 qt half and half
- Make ready 1 tsp black pepper
- Prepare 1 tbs pickling spice
- Take 3 tbs Tony Chachere's creole seasoning
- Make ready 2 tbs paprika
- Make ready 3 lbs large prawns, peeled tails on
- Make ready 1 loaf sourdough garlic bread
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Steps to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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