Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Eggplant is something which I’ve loved my whole life.
"I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant:
- Take 2 Large eggplants
- Prepare 2 Red onions
- Get 400 gr Minced beef meat
- Make ready 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Make ready 1 Egg
- Make ready 50 g Emmental cheese
How to make Stuffed Eggplant in easy steps. It is also very high in minerals such as Iron. The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others.
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. Mozzarella cheese tops the stuffed eggplant. Use small eggplants for individual serving sizes. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!
So that’s going to wrap it up for this special food stuffed eggplant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
