Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond butter blondies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Butter Blondies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Almond Butter Blondies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Blondies:
- Prepare 1/2 cup almond butter
- Prepare 1 large egg
- Prepare 1/4 cup brown sugar
- Prepare 2 tbsp milk or plant milk
- Prepare 1 tsp vanilla
- Get 1/4 cup almond flour
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Get 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Get 1/4 cup coconut flakes
- Make ready Sea salt for sprinkling
Instructions to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
So that is going to wrap it up with this special food almond butter blondies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
