Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
To begin with this recipe, we have to prepare a few ingredients. You can have biryani using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Biryani:
- Make ready 1 cups boneless chicken
- Get 3 potatoes cut in 4 pieces
- Take 1 cup oil
- Make ready 1 tsp salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tsp all spices
- Make ready Half tsp turmeric powder
- Get Half tsp black pepper
- Prepare 2 tbsp biryani masala
- Prepare 1 cup yoghurt
- Take 2 tomatoes
- Get Half bunch of coriander leaves
- Prepare 4 green chillies
- Prepare 3 cup boiled rice
- Make ready 1 tsp zarda colour
A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. Biryani is an evergreen classic that really needs no introduction. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Biryani:
- In a blender blend yoghurt, tomatoes, Brown onions, coriander leaves and green chillies. Keep aside.
- In a pan add oil. Add potatoes and fry well. Add chicken and fry well. Add all seasoning. Mix well. Then add yoghurt mixture and mix well. Add 1 glass of water and cook till chicken tender. In another pan add oil. Layer of boiled rice then chicken mixture then again layer of boiled rice. Drizzle zarda colour and give dam for 10 minutes. Biryani is ready to serve. Serve with Rita.
Jump To Section What Is Biryani? If there is such a thing as foods of the God, it is undoubtedly the biryani. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Also known as the 'Awadhi biryani', the Lucknowi Biryani stands out due to its cooking style, known Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables).
So that is going to wrap this up with this exceptional food biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
