Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Double Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

To get started with this particular recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. Get 3/4 cup cocoa
  2. Make ready 2 cup all-purpose flour
  3. Prepare 1/2 cup white sugar
  4. Get 1 cup brown sugar
  5. Get 1 cup unsalted butter
  6. Take 2 eggs
  7. Get 1 tsp baking soda
  8. Take 1 tsp vanilla extract
  9. Prepare 1/2 tsp salt
  10. Take 1 cup chocolate chips

You will never need another double chocolate chip cookie recipe! This one is SO thick and fudgy, and basically what chocolate lover dreams are made of. There is melted dark chocolate in the dough. And there are chocolate chips: semi-sweet, dark, or a mixture of.

Steps to make Double Chocolate Chip Cookies:
  1. Preheat oven to 350°F
  2. Mix all the dry ingredients. Don't forget to sift them.
  3. On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
  4. Fold until mixture is blended well. Add in the chocolate chips and fold again.
  5. Grease your pans and put in about 1/2 to 1tsp of batter.
  6. Bake for 5-10mins or until the edges of the cookies turn slightly brown.
  7. Allow to cook before serving.

Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Double Chocolate Chip Cookies are a real classic and this recipe will not disappoint - they are moist chewy and delicious!

So that’s going to wrap this up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!