Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango falooda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Falooda is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Falooda is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango falooda using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Falooda:
- Make ready 2 tbsp Sabza Seeds / Basil Seeds
- Make ready 1/4 cup Rose syrup
- Take 1 cup Falooda Sev
- Make ready 1 cup Mango puree
- Get 1 cup Milk
- Get 2 tsp Sugar
- Get 1/4 cup Mango pieces
- Get 4 scoops Mango Ice Cream
Steps to make Mango Falooda:
- Heat milk and sugar in a pan and cook until sugar is dissolved. Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
- Soak basil seeds in enough water for 30 minutes. Cook falooda sev according to manufacturer’s instruction. Drain and keep aside. Take 3-4 tall glasses.
- Add a tbsp of basil seeds in each glass. Pour 1 tsp of rose syrup. Top with 2-3 tbsp falooda sev. Add 2 tbsp of mango puree on top.
- Pour 1/4 cup milk on top. Repeat the process once again. Top the glass with mango ice cream and mango pieces.
So that is going to wrap it up for this exceptional food mango falooda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
