Raspberry Chicken Cordon Bleu
Raspberry Chicken Cordon Bleu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chicken cordon bleu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu with Smokey Raspberry Chipotle Sauce I love chicken cordon bleu & I will take it in pretty much any form (Crispy Chicken Cordon Bleu Roulade, Chicken Cordon Bleu Casserole, or Crockpot Chicken Cordon Bleu.) Chicken Cordon Bleu sauce really completes this dish.

Raspberry Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry Chicken Cordon Bleu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry chicken cordon bleu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chicken Cordon Bleu:
  1. Make ready 2 cup raspberry jam
  2. Prepare 1 cup fresh raspberries
  3. Get 1/2 cup red wine vinager
  4. Make ready 2 cup red wine (merlot)
  5. Make ready 1 packages boneless chicken thighs
  6. Take 6 cup raspberry vinegarette
  7. Prepare 2 1/2 cup bleu cheese( crumbled)
  8. Get 1 packages bacon

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.

Instructions to make Raspberry Chicken Cordon Bleu:
  1. season chicken with desired seasonings /spices
  2. marinate chicken in raspberry vinagarette overnight
  3. (next day) preheat oven to 400°f
  4. cover chicken with aluminum foil, place on middle rack. cook for 35-45 minutes, or until it's fully done
  5. (sauce) in a saucepan, add wine, raspberries, raspberry jam, and red wine vinager
  6. stir sauce occasionally
  7. cook package of Bacon set aside once its finished
  8. sprinkle bleu cheese and Bacon on top of chicken
  9. heat for 5 minutes. take chicken out and enjoy!

Pressure Cooker Garlic Chicken and Broccoli. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. Make classic chicken cordon bleu following this recipe from Chef Blake.

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