Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
pineapple teriyaki chicken shish kabobs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. pineapple teriyaki chicken shish kabobs is something that I have loved my whole life. They are fine and they look wonderful.
Pour into sealable plastic bag and add chicken and vegetables. Remove chicken and veggies from bag and discard marinade. Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs.
To begin with this recipe, we have to prepare a few components. You can have pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Make ready 1 each onion
- Make ready 2 each zucchini
- Prepare 1 each red bell pepper
- Make ready 1 each yellow bell pepper
- Take 1 can pineapple chunks
- Prepare 5 each chicken breast
- Take 2 cup teriyaki marinade
- Make ready 1 packages skewers
Brush with canola oil; season with salt and pepper, to taste. Place chicken in large resealable plastic bag or glass dish. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade. Teriyaki marinade is so good you need a lot for your skewers and rice.
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
I put the onions chicken and pineapple on separate skewers. I served this dish with white rice and it was a perfect meal. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. The kabobs are great but one of my favorite ways to use this is as a sandwich: leave the chicken breasts intact or cut in half to fit a hamburger bun. Otherwise follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor).
So that’s going to wrap it up for this exceptional food pineapple teriyaki chicken shish kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
