Fried Tempe With Egg
Fried Tempe With Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tempe with egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tempe With Egg is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tempe With Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ingredient list: Tempeh Curry leaves Salted Egg 所需材料 天贝 咖喱叶 咸蛋. Lauk telur dan tempe yang diupadukan dalam masakan sederhana serta dengan proses yang cepat, Additional menu from egg and tempeh, collaborated in simple. With this heat that makes here in Phoenix I decided to fry an egg in the street And watch what happened, incredible temperature increases here in Arizona.

To begin with this recipe, we must first prepare a few components. You can have fried tempe with egg using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Tempe With Egg:
  1. Take 6 slices tempe
  2. Make ready 1 egg, lightly beaten
  3. Take Some salt
  4. Get Some pepper
  5. Get Oil for frying

It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes. So.if you are looking for a tasty snack or try something different for your next meal with an easy recipe, I have some good ideas. Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter. Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious.

Instructions to make Fried Tempe With Egg:
  1. Beat the egg with a bit of salt and pepper.
  2. Then heat the oil.
  3. Meanwhile add the tempe slices to the egg wash.
  4. Make sure they are all coated.
  5. When the oil is hot enough fry the tempe one by one.
  6. Fry thdm until they are all golden brown and cooked through.
  7. Serve.

To create an awesome meal, add oyster sauce minced meat toppings to pair with rice. Vegetarian cooks have discovered the wonders of tempeh, a flavorful fermented soy product, as a great Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or pan-fried and then cooked with a.

So that’s going to wrap this up with this special food fried tempe with egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!