My Southern Collard Greens
My Southern Collard Greens

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my southern collard greens. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Southern Collard Greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Southern Collard Greens is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:
  1. Take 1 lb Fresh or canned collard greens
  2. Prepare 4 slices bacon
  3. Make ready 2 tbsp oil
  4. Prepare 1 medium yellow onion (chopped)
  5. Prepare 4 garlic cloves (minced)
  6. Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Make ready 1 1/2 tsp brown sugar
  8. Prepare Pinch salt (optional)
  9. Make ready to taste Black pepper
  10. Prepare 1 tsp butter
Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that’s going to wrap it up for this special food my southern collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!