Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato tapioca ball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Tapioca Ball is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Tapioca Ball is something that I have loved my entire life. They are nice and they look wonderful.
Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Prepare 110 gr mashed steamed sweet potatoes
- Make ready 25 gr sugar
- Make ready 40 gr tapioca flour
- Make ready 10 gr corn flour
If you have any questions regarding this recipe or any. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. Now, back to our Sweet Potato Balls recipe.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Swap out the glutinous rice flour with tapioca starch for a softer version. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.
So that’s going to wrap this up with this special food sweet potato tapioca ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
