Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. White Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have white chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Chip Cookies:
- Take 2 cup All-Purpose Flour
- Prepare 3/4 cup Hershey's Cocoa Powder
- Get 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 2 1/2 stick Unsalted Butter, softened
- Get 2 cup Sugar
- Get 2 Eggs
- Prepare 2 tsp Vanilla Extract
- Get 12 oz White Chocolate Chips
Instructions to make White Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit.
- Stir together flour, cocoa powder, baking soda, and salt. Set aside.
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing.
So that is going to wrap it up for this special food white chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
