Banana egg oat pancake
Banana egg oat pancake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana egg oat pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Banana egg oat pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana egg oat pancake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana egg oat pancake using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana egg oat pancake:
  1. Take 1 banana, mashed
  2. Take 2 eggs, scrambled
  3. Make ready 1/3 cup rolled oats
  4. Make ready 1 tsp vanilla extract
  5. Get 1/4 tsp cinnamon
  6. Make ready Maple syrup

So I added blended oats to Buzzfeed's interesting combo of banana, egg and cinnamon, and voila, these banana oatmeal pancakes were born. How to make banana egg oatmeal pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Lightly grease a skillet with butter and wipe off any extra grease with a paper towel.

Steps to make Banana egg oat pancake:
  1. Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well.
  2. Heat up greased crepe pan, once hot turn to med heat.
    Pour enough to make 3 -4 batches.

Cook for about 2-3 minutes before turning over. Cook another 1 minute.

Drizzle maple syrup and add fresh fruit!

Heat the skillet to medium heat. Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. After approximately one minute of cooking, flip your pancakes. Gemma's Pro Chef Tips to No-Fuss Flourless Oat Pancakes.

So that’s going to wrap it up for this exceptional food banana egg oat pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!