Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vej cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vej cutlet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vej cutlet is something that I’ve loved my whole life. They’re fine and they look wonderful.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. Today's recipe is MIX VEGETABLE CUTLETS.
To begin with this recipe, we must prepare a few components. You can cook vej cutlet using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vej cutlet:
- Get quinoa
- Make ready grated carrot
- Get green peas
- Take onion
- Prepare ginger garlic chopped
- Prepare chilli powder
- Get Coriander powder
- Get garam masala
- Get Salt
- Get bread crumb
- Take Corn flour
- Prepare all purpose flour
- Get Oil for frying
Veg cutlet recipe- learn to make easy vegetable cutlet with mixed veggies & spices. These pan fried veg cutlets are tasty & healthy afterschool snack. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea.
Steps to make Vej cutlet:
- Wash and cook quinoa in 1 cup of water until well cooked and set it aside.
- Heat oil in a pan, add ginger garlic chopped, onion, green peas, grated carrot and required salt, saute for few seconds. turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.
- Take a mixing bowl, add cooked quinoa, sauteed green peas with masala,carrot, chopped mint and coriander leaves, Corn flour and bread crumbs, required salt and mix well gently
- Shape this mixture into round or oval shaped patties.
- Mix maida in water with a pinch of salt. consistency should be watery
- Dip first in the maida mixture
- Coat well on both the sides with semolina Dip fry until it nicely brown.
- Serve it with chutney or sauce
A Vegetable Cutlet is a delicious Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip smacking deep fried.
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