Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fermented birdseye thai chili peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fermented Birdseye Thai chili Peppers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fermented Birdseye Thai chili Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Prepare peppers
- Take 1 pints of Thai Birdseye chili Peppers
- Make ready 6 clove garlic cloves
- Take 2 tbsp salt
- Make ready hold downs
- Make ready 1 toothpicks
- Get 1 large bamboo skewer
- Get brine
- Make ready 3 tbsp salt
- Prepare 1 cup water
- Get cover protector
- Get 1 medium cloth
- Make ready 2 large rubber bands
- Take when the fermentation is where you want it
- Make ready 1 distilled white vinegar
Instructions to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that is going to wrap it up for this special food fermented birdseye thai chili peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
