Black Iron Skillet Cornbread
Black Iron Skillet Cornbread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black iron skillet cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Iron Skillet Cornbread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black Iron Skillet Cornbread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Iron Skillet Cornbread:
  1. Make ready (1) Stick Butter (half softened)
  2. Get (1 1/2) Cups Milk
  3. Prepare (1) Egg
  4. Get (1) Tsp Salt
  5. Prepare (1 1/2) Tsp Baking Soda
  6. Make ready (1/4) Cup Sugar
  7. Get (1/2) Cup Flour
  8. Get (1 1/2) Cup Yellow Cornmeal
Steps to make Black Iron Skillet Cornbread:
  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
  2. 5 minutes before the skillet is done preheating.
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
  6. Place skillet back into oven, and bake 18 minutes.
  7. When done remove skillet from oven and let sit about 10 minutes.
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
  9. Enjoy!

So that’s going to wrap it up for this special food black iron skillet cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!