Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled beets and onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pickled Beets and Onions is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Prepare 1 large onion
- Prepare Pickling brine————
- Get 2 leaf Bay leaves
- Take 1 teaspoon kosher salt
- Get 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Make ready 3 ounces water
- Get 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up with this special food pickled beets and onions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
