Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, graham cracker chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How do you make Graham Cracker Chocolate Chip Cookies? This recipe is a basic chocolate chip cookie—but totally transformed by swapping in graham cracker crumbs for some of the flour in the cookie batter. The melty chocolate chips are optional, except not, because chocolate.
Graham Cracker Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Graham Cracker Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook graham cracker chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Cracker Chocolate Chip Cookies:
- Take 1/2 cup unsalted butter, room temp
- Get 1 cup brown sugar
- Take 2 tsp vanilla extract
- Make ready 1 large egg
- Take 1 1/2 cup graham cracker crumbs
- Prepare 3/4 cup all-purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup milk chocolate chips
The first batch stuck really bad so I just dumped the rest of the dough in The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and. Graham crackers, chocolate chips, and sweetened condensed milk combine to create a decadent Chocolate Chip Graham Cracker cookie!
Instructions to make Graham Cracker Chocolate Chip Cookies:
- Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined.
- Mix in the graham cracker crumbs, flour, baking soda and salt. I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.
- Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet.
- Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely.
I found this recipe in an old magazine clipping my grandmother has sent me. I love how she does that… sees something in a magazine and sends it. Chewy homemade graham cracker cookies loaded with milk chocolate chips. I have yet to make the cookies yet because luckily I had this Chocolate Chip Graham Cracker Cookie recipe I made in the old house that I knew I wanted to share with you first. Graham crackers & melty chocolate are a match made in heaven, so we combined them into a cookie that's crispy on the outside, soft & chewy on Fold in the chocolate chips.
So that’s going to wrap it up with this exceptional food graham cracker chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
