Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Pancake is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancake:
- Make ready 200 gr peeled banana
- Take 1 egg
- Take 2 tablespoons Greek yogurt
- Make ready 1/4 teaspoon ground cinnamon
- Make ready 3 tablespoons grated cheddar cheese
- Get 1/4 cup instant oatmeal
These chocolate and banana pancakes are a delicious breakfast treat. Whole Wheat, Oatmeal and Banana Pancakes Heat a skillet over medium heat and add some oil. The pancakes turned out perfectly delicious with a crisp yet tender banana taste to complement the traditional pancake savour. Garnish your pancakes with your favorite toppings!
Instructions to make Banana Pancake:
- Blend everything until smooth.
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.
Repeat with the remaining batter, keeping the pancakes warm in a low oven. Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our.
So that’s going to wrap this up with this special food banana pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
