Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. This is an easy to make starter dish.
Chicken 65 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken 65 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken 65 using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Take For marination:
- Get 750 gms boneless chicken pieces
- Prepare 3 tbsp curd
- Prepare as required Chopped curry leaves
- Make ready 2 tsp Pepper powder
- Get 1 tsp Haldi powder
- Get As per taste Red chilli powder
- Get 1.5 tbsp Jeera powder
- Prepare 2 tbsp Ginger garlic paste
- Take to taste Salt
- Get For frying:
- Make ready 2 tbsp Rice flour
- Take 2 tbsp Cornflour
- Make ready As required Oil
- Make ready For Tempering:
- Prepare 3-4 Slit green chillies
- Get Handful Curry leaves
- Make ready Few onions cubes
- Get 1/2 tsp jeera
- Get 1/2 tsp sarso
- Prepare 1 tbsp curd
- Take 1 tsp Red colour or Kashmiri Lal mirch
Instructions to make Chicken 65:
- Marinate the chicken for 45 mins.
- Coat it with rice flour and cornflour and deep fry them in a kadhai.
- In the same karahi, in the left over oil add the tempering and saute till onion are little translucent.
- In the same dish in which chicken was marinated add 1 tbsp of curd and mix it well with left over masala adding little water, colour or Kashmiri red chilli powder. Add this to the onion, the fried chicken and give a nice stir and serve.
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