Cheeseburger Meat Pie
Cheeseburger Meat Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheeseburger meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Meat Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheeseburger Meat Pie is something which I have loved my whole life.

Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff.

To begin with this recipe, we have to first prepare a few components. You can have cheeseburger meat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Meat Pie:
  1. Make ready 2 Sheets puff pastry
  2. Take 500 grams Beef mince
  3. Get 1 Brown onion, finely chopped
  4. Prepare 1 Red capsicum, finely chopped
  5. Make ready 2 tsp Chopped garlic
  6. Get 1 cup Tomato sauce/ketchup
  7. Take 1/2 cup Breadcrumb
  8. Get 1 tsp Salt
  9. Prepare 1/2 tsp Cracked black pepper
  10. Prepare 1 tsp Dried oregano
  11. Get 1 Egg
  12. Prepare 2 cup Grated cheddar cheese
  13. Prepare 1/4 cup Milk
  14. Take 1 tsp Dijon mustard

The ground beef and several typical cheeseburger toppings make it taste like a cheeseburger. Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain. That's where these cheeseburger hand pies come in. With layers of puff pastry, dinner is hardly "healthy" or even entirely homemade.

Instructions to make Cheeseburger Meat Pie:
  1. Preheat oven to 190*C.
  2. Line the base of a 9" pie tin with pastry. Stab with a fork, line with foil and fill with baking stones. Bake for 10 minutes.
  3. Remove stones and foil and return to oven- bake until golden.
  4. In the meantime- fry onion and capsicum until soft.
  5. Add garlic and fry for two minutes.
  6. Add mince and fry until browned through, making sure to chop it up good (plastic egg flip breaks it up nicely).
  7. Stir in the sauce, crumb, salt, pepper and oregano. Remove from heat.
  8. In a small bowl throw your milk and egg and whisk together. Stir in mustard, salt and cheese. Set aside.
  9. Spoon mince into pastry, top with cheese mix.
  10. Cover with a layer of pastry and press down edges with a fork.
  11. Cut a couple of slits in the top of the pie and bake for 15 to20 minutes.
  12. For a nice golden crust, brush pastry with milk or butter before baking.
  13. Serve with creamy mash and peas. Nice treat for the kids. Enjoy!

Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Transfer the frozen pies to a gallon-size freezer bag or wrap each individually in foil. Spray a broiler pan with nonstick spray.

So that is going to wrap this up for this special food cheeseburger meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!