Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Prepare 200 g Japanese Wagyu beef or thinly sliced beef
- Prepare 2 pieces garlic
- Prepare 1 tablespoon vegetable oil
- Make ready 1/2 tablespoon butter
- Make ready 1/2 tablespoon soy sauce
Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that is going to wrap this up with this special food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
