Arroz con Pollo
Arroz con Pollo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz con pollo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin What follows is my mother's basic arroz con pollo recipe, which she adjusts depending on her mood and. Arroz con Pollo is a popular staple in the Caribbean kitchen.

Arroz con Pollo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Arroz con Pollo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook arroz con pollo using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo:
  1. Make ready 1 cup long grain white rice
  2. Make ready 1 Tbsp Extra Virgin Olive Oil
  3. Make ready 1 Tbsp spanish rice seasoning
  4. Prepare 1 tsp ground oregano
  5. Take 1 tsp ground turmeric
  6. Make ready 1 tsp onion powder
  7. Get 4 roasted garlic cloves, regular is fine
  8. Make ready 1 can diced tomatoes 14 oz drained
  9. Prepare 2 cups chicken broth
  10. Make ready 4 bone in skin on chicken thighs
  11. Make ready 4 chicken drumsticks
  12. Get 1 green pepper chopped
  13. Get 1 yellow pepper chopped
  14. Get 1 red pepper chopped
  15. Make ready 1 medium yellow onion chopped

Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay.

Steps to make Arroz con Pollo:
  1. Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product
  2. Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper.
  3. Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat
  4. Remove chicken and let rest on sheet pan
  5. Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes.
  6. Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid.
  7. Smell the goodness and enjoy my friends.

Will Arroz Con Pollo Work in the Instant Pot? This Arroz Con Pollo recipe asks to use un-rinsed rice, based on my reading that unrinsed rice is less likely to stick in your Instant Pot. If you've never tasted arroz con pollo the flavors are actually pretty simple, just take a look at the basic This version of Arroz con Pollo, a simple yet beloved Latin chicken and rice dish, is made. Arroz con pollo, or rice with chicken in Spanish, is never called chicken with rice. That's because this dish focuses on the savory seasoned yellow rice that's deeply flavorful.

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