Meat pie
Meat pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Make ready 2 onion, chopped
  2. Get 4 clove garlic cloves
  3. Get 1 olive oil
  4. Make ready 1 red pepper
  5. Get 1 yellow pepper
  6. Take salt & black pepper
  7. Get 1/2 cup red wine
  8. Make ready soy sauce
  9. Make ready 1 tbsp sugar
  10. Take 400 grams minced beef
  11. Take 50 grams mushrooms
  12. Get puff pastry

There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. put the cut onions & the cut garlic cloves in a pan
  2. When crystallize the onion, put all the chopped peppers strips
  3. Put the minced beef, the mushrooms & the red wine in
  4. use the puff pastry into a pie pan with olive oil for the first layer
  5. Put the cooked stew to the top of the mold
  6. using a second layer of puff pastry for the top, remember to open holes for steam to escape
  7. Bake for half an hour at 200 ° C

Make a whole pie for the entire family or make individual pies, just for one! Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!! The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. Four and Twenty meat pies, Sargeants meat pies, Mrs.

So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!