Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time!
Thick Peanut Butter Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thick Peanut Butter Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Get 1 egg
- Get 1/2 cup creamy peanut butter
- Take 1/4 cup butter
- Prepare 1/2 cup brown sugar
- Make ready 1 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Make ready 3/4 cup mini chocolate chips
Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. I skipped the rainbow candies so the focus remains on the peanut butter and. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre. I'm so happy that I found an amazing one for these peanut butter chocolate chip cookies by The Kitchen Magpie. I promise you won't be disappointed!
So that’s going to wrap it up for this special food thick peanut butter chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
