Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade caramel apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start. The homemade caramel we'll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily.
Homemade Caramel Apples is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Caramel Apples is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade caramel apples using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Caramel Apples:
- Take 10 -12 med size granny smith apples (or any tart apple u prefer)
- Make ready 2 cup packed light brown sugar
- Take 1/2 cup butter
- Get 1/2 cup light corn syrup
- Prepare 2 tsp vanilla extract
- Prepare 1 pinch of salt
- Prepare 1 14oz can sweetened condensed milk
- Make ready 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
- Take 1 wooden skewers to insert into apples
- Make ready 1 parchment paper
This caramel's thick enough to generously coat each apple, but tender, so you don't have to worry about. In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more. Nothing says "Hello, fall!" quite like a caramel apple.
Steps to make Homemade Caramel Apples:
- Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
- In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
Refreshing fruit + sticky caramel + endless toppings = a guaranteed dessert win in my book. Caramel apples are one of Fall's greatest pleasures. Not only are they easy to make, they're also super fun to personalize! Follow these easy step-by-step instructions and have an autumnal treat. Caramel Apple Ingredients: Store-bought caramels - I recommend using Werther's Chewy Caramels for best results.
So that’s going to wrap it up with this special food homemade caramel apples recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
