Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Get For the Meatball:
  2. Prepare 300 gr beef minced meat
  3. Get 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Make ready 2 cloves garlic, minced
  6. Get 1/2 cup ice water
  7. Make ready to taste Salt and ground pepper
  8. Take For the Soup:
  9. Take 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Take 1/2 teaspoon ground white pepper
  12. Get To serve with:
  13. Prepare 150 gr rice vermicelli / egg noodles
  14. Get 3-4 bunches Bokchoy, washed and parboiled
  15. Prepare 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Get Fried shallot
  18. Make ready Chili sauce or sambal

How to Make Bakso Indonesian Meatball Soup. A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?

Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups???what makes the. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

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