Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Full of flavour, without being packed with complicated ingredients! Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.
Pad Ma Khure Yaow or stir fry eggplants is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Take 2 cup of slices eggplants
- Make ready 1 chili slices
- Take 10 leaves of sweet basil
- Get 50 grams of ground pork
- Make ready 1 tbsp spoon of oil
- Get 1 1/2 tbsp spoon of fermented soy bean
- Make ready 2 tbsp spoon of oyster sauce
- Take 1/2 tsp of fish sauce
- Take 1/2 tsp spoon of pork stock powder
- Get 1/4 tsp spoon of sugar
- Prepare 1/2 tbsp spoon of chopped garlic
Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Sichuan eggplant stir fry, or y?? xi??ng eggplant (????????????), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir.
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
Japanese eggplant (called Nasu Dengaku in Japan) is a very popular dish. Put the chopped eggplant into the pan and stir-fry until the eggplant has absorbed all the oil. I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Make sure to slice the eggplant Add the eggplant. Stir-fry for three to four minutes until cooked through. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour.
So that’s going to wrap it up for this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
