Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vedgedout's chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vedgedout's Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vedgedout's Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:

1. Prepare 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
2. Take 102 grams Brown sugar (102g=1/2cup)
3. Take 53 grams White sugar (53g=1/4cup)
4. Prepare 4 grams baking powder (4g=1/2tsp)
5. Take 4 grams baking soda (4g=1/2tsp)
6. Take 2 grams salt (2g=1/4tsp)
7. Prepare 7 grams vanilla extract (7g=1tsp)
8. Make ready 48 grams chickpea brine (48g=3tbsp)
9. Take 175 grams all-purpose flour (175g=1cup+2tbsp)
10. Prepare 146 grams chocolate morsels (146g=1cup)

Steps to make Vedgedout's Chocolate Chip Cookies:

1. Combine butter and both types of sugar in mixing bowl
2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe

https://cookpad.com/us/recipes/350791-chickpea-curry

1. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
2. Remove bowl from mixing device and add chocolate morsels
3. Turn on oven to 175℃=350℉ while folding in morsels to dough.
4. Spoon dough onto lined baking sheet
5. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
6. Let cool for 5min, then transfer to cooking rack.
7. Completely cooled they can be stored in airtight container for ca. 5 days.

So that is going to wrap this up for this special food vedgedout's chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!