Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I’ve loved my whole life.
Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. Other soft skinned summer squashes such as pattypan squash, tatuma squash, tromboncino squash, zephyr squash, cousa squash, or even ronde de nice squash can all be used. Arrange the chicken on top of the onions and spices in the crock pot.
To begin with this recipe, we must prepare a few components. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Prepare 1 packages chicken legs
- Take 1 medium potato
- Make ready 4 medium eggplant chopped
- Take 3 Summer squash
- Get 2 small zucchini
- Get 1 large onion
- Prepare 1 large tomato
- Make ready 1 large mild green chili
- Get 1 tbsp minced garlic
- Take 1 tbsp curry
- Prepare 1 tsp cumin
- Prepare 1 1/2 tsp salt
- Prepare 1 Juice 1/2 lemon
It's crazy delicious and super healthy. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal. Crockpot meet your new best friend Thai chicken curry.
Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
Trevor has introduced me to some pretty wonderful food over our years together: Indian This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero Could we add eggplant? Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and Can I Make This Crockpot Curry Recipe with Chicken? I substituted butternut squash for a bunch of the sweet potato, but made everything else to the recipe using coconut milk. This crock-pot chicken curry is no exception - the chicken will melt in your mouth. This chicken curry is savory and spicy and incredibly easy to make.
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