Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, skinnier general tso chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Skinnier General Tso Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Skinnier General Tso Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
General Tso's chicken is a sweet, deep-fried chicken dish that is served in North American Chinese restaurants. This healthier lightened up version is wok sautéed instead of deep fried, and made without all the I made this tonight with the skinny taste cauliflower fried rice, and my husband and I loved it. This General Tso's Chicken is my favorite Chinese Chicken of all time!
To begin with this particular recipe, we have to first prepare a few components. You can cook skinnier general tso chicken using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Skinnier General Tso Chicken:
- Make ready Chicken
- Get 1 1/2 lb boneless & skinless Chicken Breast
- Make ready 1/4 cup all-purpose flour
- Prepare 3 each eggs, whisked
- Make ready 2 1/2 cup crushed Corn Flakes
- Prepare Sauce
- Take 1/3 cup Hoisin Sauce
- Make ready 1 1/2 cup chicken broth
- Get 1/4 cup Rice Vinegar
- Get 3 1/2 tbsp soy sauce
- Take 4 tbsp brown sugar
- Take 2 tbsp cornstarch
- Prepare tsp Sriracha sauce
- Prepare 1/2 tbsp sliced green onion scallion
- Take Garnish
- Get 2 cup steamed broccoli
- Prepare 4 cup cooked rice
- Get sesame seed
- Take sliced green onion
Many General Tso's chicken recipes call for rice vinegar. But if you really want the rich tangy taste like the restaurant version, you should use Chinkiang vinegar instead. If you compare the General Tso sauce here to Maggie's version of Sichuan beef sauce in the Real-Deal Szechuan Beef Stir Fry recipe. Here's a Weight Watcher friendly dinner recipe for everyone who's been asking, with smart points!!
Instructions to make Skinnier General Tso Chicken:
- Slice chicken breasts into bite sized chunks.
- Preheat oven to 450°F
- Set up a dredging station: Cubed chicken, flour, whisked egg, corn flakes, greased baking sheet.
- First coat the chicken in flour, then dip it in the whisked egg, then coat it with corn flakes. Press down on the corn flakes to make sure they stick.
- Spray a baking sheet with cooking spray and set the chicken on.
- Once all of the coated chicken is on the baking sheet- spray over with cooking spray.
- Bake for 15 minutes until golden brown.
- While cooking the chicken, mix the sauce ingredients in a large pot over medium high heat until thick.
- I made my Hoisin Sauce from scratch with this recipe.
https://cookpad.com/us/recipes/360479-delectable-hoisin-sauce
- Prepare the optional garnishes
- Once the sauce and chicken are done, toss the chicken and sauce together in the large pot.
- Garnish and enjoy!!
This is a cook with me video for the clone of General Tso'. The original General Tso's chicken recipe was invented by the late chef Peng Chang-kuei. The Hunan-style dish with its spicy-sour flavor was named after a war hero named Zuo General Tso's spicy kick is what sets it apart from sesame chicken — which has a mild, sweet sauce that's better-suited for kids. General Tso's Chicken from Delish.com totally tops takeout. If you like General Tso's chicken but never felt the desire to deep-fry anything at home, this recipe is for you.
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