Kulukki sharbath(shaken lemonade) four flavours
Kulukki sharbath(shaken lemonade) four flavours

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kulukki sharbath(shaken lemonade) four flavours is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kulukki sharbath(shaken lemonade) four flavours is something that I’ve loved my entire life. They are nice and they look wonderful.

Ingredients for Mint & Ginger Lemonade: Mint Leaves Ginger Lemon juice Sugar Green Chilli Water Salt Basil seeds Ice cubes Ingredients for Orange & Carrot. Kulukki Sarbath is now the trend in Kerala. Kulukki sarbath / shaken lemonade is a very popular drink, especially in Kerala.

To begin with this recipe, we have to first prepare a few ingredients. You can have kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
  1. Take 1 tsp sabja/basil seeds(soaked)
  2. Make ready 1/2 lemon juice(flavour can be changed)
  3. Take as needed sugar syrup
  4. Get few mint leaves
  5. Take 1/2 tsp ginger crushed
  6. Take as required chilled water
  7. Take 1 green chilli slited/chopped(deseeded)
  8. Prepare pinch salt
  9. Take For ??different flavours??
  10. Prepare as needed kokum juice
  11. Make ready as needed Jaggery syrup
  12. Make ready as needed coconut water
  13. Prepare as needed orange juice

Kochi fame kulukki sarbath or shaken sweet and spicy limeade with pineapple chunks, basil seeds, green chilli. Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin. #KulukkiSharbath#KeralaSpecial#SummerDrinks A famous drink from Kerala's streets is now at your Kitchen. You can make it with simple ingredients like lemon. Kulukki sarbath is a trendy juice recipe available in all places nowadays.

Instructions to make Kulukki sharbath(shaken lemonade) four flavours:
  1. Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
  2. #KokumKulukkiSharbath Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
  3. #coconutKulukkiSharbath Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
  4. #OrangeKulukkiSharbath Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. NOTE: add orange juice instead of lemon..
  5. I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.

Here I'm showing easy version of making fresh juice kulukki sarbath in four. The taste is like little sour and sweet. Cocktail style shaking make brings this simple lemonade recipe to another level. Nowadays in Kerala, this kulukki sarbath/ Iced Lime/Lemon water is the new trend. Local TV channels are doing shows every day about this kulukki sarbath.

So that is going to wrap this up for this exceptional food kulukki sharbath(shaken lemonade) four flavours recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!