Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Take Hake Fillets
  2. Get 100 g flour
  3. Make ready 2 eggs
  4. Prepare Table salt and pepper
  5. Make ready oil
  6. Prepare 4 Large Potatoes
  7. Get Bacon (preferably bacon bits) fried
  8. Take 1 tablespoon Butter
  9. Take 1/2 Milk
  10. Make ready Cheddar Cheese
Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

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