Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade stir fry sweet chilli chicken with egg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See more Chicken recipes at Tesco Method. Boil the noodles, following pack instructions, then drain and set aside. Meanwhile, heat the sesame oil in a wok or large frying pan over a high.
Easy homemade stir fry sweet chilli chicken with egg noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy homemade stir fry sweet chilli chicken with egg noodles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade stir fry sweet chilli chicken with egg noodles using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy homemade stir fry sweet chilli chicken with egg noodles:
- Make ready 150 g pack medium egg noodle
- Get 250 g chicken fillet (sliced)
- Make ready 1 cup broccoli (chopped up)
- Prepare 1 carrot (cut into matchsticks)
- Prepare 1 cup sweet pea
- Make ready 1 garlic (finely chopped)
- Prepare 2 tbsp vegetable cooking oil
- Prepare 2 cups beansprouts
- Make ready 1 red chilli (finely chopped)
- Get Sweet chilli sauce
- Get 2 tbsp sweet chilli or sweet plum
- Get 1 tbsp sriracha sauce
- Prepare 2 tbsp fish sauce (or soy sauce)
- Take 1 clove garlic (minced)
- Get 1 pinch salt and pepper
- Make ready 1 tbsp corn flour
We show you how to make the perfect chicken stir-fry every time. Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until the noodles are hot. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the Easy recipe for Indian Chinese Chilli Chicken Dry.
Instructions to make Easy homemade stir fry sweet chilli chicken with egg noodles:
- Add your sauce mix (soy sauce, sweet chilli sauce, sriracha sauce, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles.
- Add a couple of tbsp of sweet and chilli sauce in the chicken and mix well. Leave it to marinate for about 10-15 min. On a medium heat pan or wok, add cooking oil in follow by finely chopped garlic, stir until garlic become crisp and yellow.
- Add chicken in and cook them for about 10 min until chicken all cooked. Take it out on a plate.
- Back in the same pan/wok, add your vegetable start from the one that take longer to cook, carrot, broccoli sweet pea. Quick stir on medium heat for a few min then add egg noodles in and mix them all.
- Add your chicken back in and mix well. Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off. Add some fresh chilli if prefer.
This will give you fool proof restaurant style chinese The egg helps with binding and also adds crispness to the coating. If you don't want to use eggs then. Great recipe for Egg noodles stir-fried with chicken and bacon. Add all egg noodles to the pan and cook as per instructions on the packet. When cooked, drain and leave on the side.
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