Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn salsa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn salsa is something which I have loved my whole life.
Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра, лук и сливочном соусе (Chicken Enchiladas in Cream Sauce), ананасовую сальсу (Pineapple Salsa). This corn salsa recipe is made primarily with fresh sweet corn, red onion, cilantro, jalapeño, and This salsa is fresh and bright, and it's easy to make. The sweet corn steals the show, as it should.
To get started with this recipe, we must first prepare a few components. You can have corn salsa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn salsa:
- Prepare 2 ears fresh corn
- Make ready 1 medium red onion
- Make ready 1 medium tomato
- Prepare 1/8 cup diced pickled jalapenos
- Get 1/4 tsp ground cumin
- Prepare 1/4 cup or so cilantro, chopped
- Get 1 tbs or so oil for frying (I used soybean)
- Take To taste, salt and pepper
Corn also makes a fabulous salsa. Acidity from the salsa's lime juice balances the sweetness of the corn. Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans.
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
The kernels are fire roasted on the grill for a smoky flavor. This grilled corn salsa is the perfect summer condiment. The only thing that stuck from my homemade bowl was the corn salsa. I mean, guacamole already plays a large part in my life (that's just how it works when you have to spend your savings on a half. In this video I will be showing you how to make corn salsa!
So that’s going to wrap this up for this exceptional food corn salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
